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The most mouth watering preparation made from milk is Shrikhand. People make it with many a flavours. This is one of the most refreshing sweet made from hung curd. Here we are going to learn how to make shrikhand with Almonds and Pistachios.
Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g
The most mouth watering preparation made from milk is Shrikhand. People make it with many a flavours. This is one of the most refreshing sweet made from hung curd. Here we are going to learn how to make shrikhand with Almonds and Pistachios.
The first step is to take prepare Curd. Here we have taken an earthen pot. You may use a wooden bowl, glass or metal bowl.
The milk must be boiled first and allowed to cool till its quite warm. Pour the warm milk in the bowl.
Here we add a culture or dahi to the milk. One or two spoon is enough to culture the milk. Close with a lid and keep it aside to set for 5-6 hours.
Once the dahi is ready, now its time to make chakka or hung curd from it.
To make chakka, use a muslin cloth. spread it over a bowl so the excess liquid accumulates on the bowl.
Put all dahi/curd over the muslin cloth. The porous cloth separates the water from the dahi.
Drain the excessive liquid present in the dahi using compression from hand. Tie it and hang it overnight. At least 7-8 hours is required to completely drain the liquid.
After 7-8 hours, you will see the hung curd is ready. Place it over a bowl and open the muslin cloth.
The thick hung curd needs to be separated and kept on a bowl.
Add powdered sugar to it. Powdered sugar helps to make the shrikhand sweetness uniformly. The quantity of sugar depends on how sweet you want your shrikhand to be
Mix it with a whisker or spoon till sugar melts uniformly with the hung curd.
Garnish or flavour the amrakhand. Here we are adding almonds, pistachios, cardamom and rose petals.
A freshly made Shrikhand is ready. You can consume it directly or freeze it to consume later.
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