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Paneer or India cottage cheese is enjoyed in various indian recipes. Panner is full of nutrition especially rich in protein. You can make various recipes like Palak paneer, Paneer Butter Masala or Shahi Paneer. You can also grill it or barbecue it to make tikkas and sandwiches
Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g
We all love chewing soft paneer in various delicious recipes. Lets learn how to make using S.R.Thorat Prime milk.
Paneer or India cottage cheese is enjoyed in various indian recipes. Panner is full of nutrition especially rich in protein. You can make various recipes like Palak paneer, Paneer Butter Masala or Shahi Paneer. You can also grill it or barbecue it to make tikkas and sandwiches.
Take any pan to warm up the milk. Do not start heating it first. Always put milk first on a pan with normal temperature first and then start heating it.
Tear the prime milk pouch and pour the milk in the cold pan. Now being heating the milk in the pan. Heat till fumes start coming out from the milk.
Here you can add Vinegar, Lemon Juice, Citric Acid, Buttermilk or Curd to curdle the Milk. Here we are using Curd. Curd and Butter milk will produces Sweet Whey while Vinegar and Citric Acids make it Acidic.
After a while, the milk will coagulate or curdle to form paneer. Do not boil it again once this happens. You may see the whey liquid as it separates from the coagulation.
Take a muslin cloth and place it over a bowl. You are separating the curdles from the whey.
Here you can use a strainer to Pour the curdles over the muslin cloth.
Here we add a pinch of salt. This makes the panner a little softer.
Now fold the muslin cloth from the top and by pressing with both hands, try to strain the whey liquid completely.
Form a rectangular shape of the paneer by folding the ends of the cloth and press it harder to take out the liquid present in it.
After 10-15 mins, put out the weight and unfold the cloth. Your panner is ready. You can immediately cut it and use it in your favourite recipes. Keep it in refrigerator if you wish it to use it later. You could also deep freeze it if you wish to use after 2-3 days.
Soft and nutritious paneer is ready for any recipe.
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